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The mechanism of reducing the oil content of fried instant noodles by adding sugar alcohol: microstructure, surface properties and molecular structure

Rui He; Xiaomeng Ma; Ju Chen; Chengrong Zheng; Dingwu Zhang; Chong Liu; Jing Hong; Binghua Sun; Mei Liu; Jiaying Shang; Zipeng Liu; Xueling Zheng
Food Research International · Vol. 229 · pp. 118474 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume229
Pages118474
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118474
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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