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Instant steam-priming as a novel pre-brewing strategy: Unraveling the metabolomic basis for modulating taste attributes across six tea categories

Yuan-Yuan Ma; Ying Gao; Nan Han; Kai Zhao; Julieta Domínguez-Soberanes; Jorge A. Zegbe; Fang Wang; Jian-Xin Chen; Wan-Ping Fang; Yong-Quan Xu
Food Research International · Vol. 229 · pp. 118489 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume229
Pages118489
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118489
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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