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Effects of UVC-modified gallic acid (UVC-GA) on the quality and cytotoxicity of squid surimi

Weisheng Wang; Min Lv; Zhide Ruan; Jikun Pang; Qiyun Qin; Chuanyan Pan; Weihao Wei; Hui Wang; Xu Luo; Huawei Ma; Guangzheng Jiang
Food Research International · Vol. 229 · pp. 118494 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume229
Pages118494
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118494
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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