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Multi-scale investigation into the flaxseed oil emulsions stabilized by soybean protein isolate - (−)-epigallocatechin gallate covalent complexes: An “Interface thickening – Structure unfolding – Antioxidant reinforcement” cascade mechanism

Kangning Li; Qidong Xue; Abdelaziz Elbarbary; Yuxuan Wang; Minjie Cao; Le Yu; Sri Raharjo; Ming Chang; Ruijie Liu
Food Research International · Vol. 229 · pp. 118456 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume229
Pages118456
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118456
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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