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Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profiles

Yiqin Chen; Xinyu Liu; Wan Zhu; Zi Wang; Jiaxin Wu; Zixin Ni; Hongjing Pan; Danqiu Li; Yuefei Wang; Jihong Zhou
Food Research International · Vol. 229 · pp. 118502 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume229
Pages118502
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118502
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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