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Journal Article

A comparative review of red, green, and brown seaweed: Bioactive components, health effects, and machine learning approaches

Sunan Wang; Yi Qiu; Fan Zhu
Food Research International · Vol. 234 · pp. 118420 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume234
Pages118420
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118420
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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