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Volatile odor characterization of electrohydrodynamically (EHD) dried garlic products based on HS-GC-IMS and HS-SPME-GC-MS

Peng Guan; Wei Zuo; Zhiqing Song; Chuanqiang Che; Hao Chen; Yun Jia; Chunxu Qin; Jingli Lu; Changjiang Ding
Food Research International · Vol. 230 · pp. 118540 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume230
Pages118540
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118540
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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