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Fermented red quinoa (FRQ) effectively mitigates chronic alcohol-induced cognitive impairment and hepatic steatosis through multi-mechanistic pathways

Zi-Han Lin; Zhaohui Wang; FenFen Wei; Xinyao Zhu; Junwei Ma; Yan Wu; Song-Mei Chen; Li-Hua Song
Food Research International · Vol. 230 · pp. 118547 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume230
Pages118547
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118547
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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