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The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis

Paola Di Gianvito; Vania Sáez; Maria Dimopoulou; Christina Papandreou; Nicola Francesca; Urska Vrhovsek; Kalliopi Rantsiou; Luca Cocolin; Panagiotis Arapitsas; Vasileios Englezos
Food Research International · Vol. 230 · pp. 118577 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume230
Pages118577
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118577
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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