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Stochastic and deterministic processes shape microbiota and flavors of strong-flavor Daqu made from different wheat varieties during fermentation

Kangjie Yu; Rong Yang; Huiling Huang; Shuanghui Wang; Chaojiu He; Liya Huang; Yi Ma; Dejun Han
Food Research International · Vol. 230 · pp. 118575 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume230
Pages118575
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118575
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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