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Physicochemical characteristics, metabolomics, and flavor profiles of giant salamander (Andrias davidianus) liver pastes fermented with Lactobacillus plantarum, Bacillus coagulans, and their mixtures

Wengang Jin; Kaiqi Cheng; Jiani Liu; Yucheng Liu; Linjie Xi; Wen Su; A.M. Abd EI-Aty; Ruichang Gao
Food Research International · Vol. 230 · pp. 118561 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume230
Pages118561
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118561
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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