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Carbon dots/konjac glucomannan/starch anti-freezing gel: development and cryoprotective coating for beef preservation

Linlin Zhao; Zeyue Zhao; Wenqin Gu; Huinan Jiang; Hao Xu; Suqing Sun; Xiangren Meng
Food Research International · Vol. 230 · pp. 118609 · 2026

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume230
Pages118609
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118609
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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