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Co-fermentation with autochthonous Levilactobacillus brevis and Lactiplantibacillus plantarum modulates metabolome and volatile profiles to improve the quality and safety of fermented chopped chili

Wenkai Jiang; Qian Yang; Luyao Xiao; Xia Fan; Menghan Zhong; Mahsa Ghahvechi Chaeipeima; Kai Ma; Changliang Zhang; Xin Rui; Wei Li
Food Research International · Vol. 231 · pp. 118648 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118648
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118648
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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