NARA Discovery
Article Details
← Back to Search Results
Journal Article

Construction of synthetic microbial community to modulate the sensory quality in kombucha fermentation

Hairu Song; Xiaotong Wang; Dahong Wang; Weina Liang; Luyao Zhang; Jianrui Sun; Shaobin Gu
Food Research International · Vol. 230 · pp. 118646 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume230
Pages118646
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118646
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.