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Enhancement of chicken soup quality induced by low-voltage electrostatic field assisted stewing: a novel strategy for salt reduction

Zhenwei Wang; Che Shen; Di Liu; Qi Jin; Hongmei Fang; Xingyong Chen; Xingguang Chen; Kezhou Cai; Baocai Xu
Food Research International · Vol. 230 · pp. 118643 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume230
Pages118643
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118643
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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