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Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC–MS, and GC-IMS

Rui Yang; Shihao Huang; Wei Wang; Tongle Sun; Mingxun Ai; Xinyao Han; Langhan Zhao
Food Research International · Vol. 230 · pp. 118656 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume230
Pages118656
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118656
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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