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Effects of Saccharomycopsis fibuligera, Lactobacillus plantarum, and their co-culture fermentation on the antioxidant activity, physicochemical and flavor properties of purple sweet potato flour

Yating Dong; Lina Liu; Chao Xu; Xiaojie Wang; Zhilu Ai; Huiping Fan; Biao Suo
Food Research International · Vol. 231 · pp. 118698 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118698
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118698
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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