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Enhancing beef meatballs quality with polysaccharides from Rosa roxburghii Tratt pomace: Insights into physicochemical, textural, moisture distribution, sensory, and microstructural characteristics

Shuhong Liu; Xinghua Chen; Yan Tian; Luling Wang; Jie Wu; Ping Hu
Food Research International · Vol. 231 · pp. 118620 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118620
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118620
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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