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Effects of post-harvest processing on chemical composition and sensory quality of coffee cascara, using clean-label cookies as a model bakery system

Lívia de Lacerda de Oliveira; Juliana Fernandes de Sousa; Amanda Borba da Costa; Luiza Passos Alves; Giovanna Neri Resende; Natália Lima Oliveira; Heitor Bergamaschi Vieira Lima; Enrique Anastacio Alves
Food Research International · Vol. 231 · pp. 118673 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118673
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118673
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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