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Enhancing parboiled rice quality: A review on chemical additives and emerging processing technologies

Eliane Lemke Figueiredo; Paulo Alberto de Azevedo; Marcos de Oliveira Monte; Nelson Hilario Mubai; Igor Henrique de Lima Costa; Rosana Colussi; Nathan Levien Vanier; Bianca Pio Ávila; Moacir Cardoso Elias
Food Research International · Vol. 231 · pp. 118571 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118571
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118571
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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