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Peptidomic insights into the interaction of Staphylococcus saprophyticus protease with myofibrillar proteins: Hydrolysis effects, emulsifying properties, and flavor potential

Yuhang Fan; Qian Chen; Qian Liu; Chao Zhang; Baohua Kong; Fangda Sun
Food Research International · Vol. 231 · pp. 118702 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118702
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118702
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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