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Dynamic alterations and crucial transitions in the flavor profile of turbot (Scophthalmus maximus) during low-temperature waterless preservation

Shanyu Wang; Ling Zhao; Huihui Sun; Qi Liu; Yaxin Sun; Guohui Sun; Yong Sun; Mingchao Pan; Yong Xue; Rong Cao
Food Research International · Vol. 231 · pp. 118682 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118682
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118682
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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