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Comparative metabolomic evaluation of Schisandraceae leaves as novel food ingredients: nutritional quality and biofunctional components across genera

Lu Zhang; Huimin Tang; Jie Zheng; Qiuyu Yu; Hua Wang; Dewen Li; Zhonghua Zhang; Zhonghua Tang
Food Research International · Vol. 231 · pp. 118721 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118721
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118721
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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