Synergistic construction of OSA-ferulic acid composite starch: Structural evolution, gel properties, and its regulation on lamb meat flavor - Meijuan Xu; Pei Yan; Xinfeng Yue; Yating Han; Xi Han; Linping Yao; Xiaojing Ma; Yuanbo Xiao; Dequan Wei; Jian Zou (Food Research International, 2026)