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Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control

Wanting Ke; Xinzhe Liang; Yee-Ying Lee; Chin-Ping Tan; Hong Shyang Pei; Yong Wang; Zhen Zhang
Food Research International · Vol. 231 · pp. 118715 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118715
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118715
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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