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Differences in DHA stability of DHA-enriched yogurts during low-temperature storage

Senyang Hu; Jianmin Zou; Hejing Tang; Wenhua Jin; Jian He; Zihao Wang; Yang Yang; Chang Liu; Pengjie Wang; Wei Tan; Ignatius Man-Yau Szeto; Xiaoyu Wang; Genna Ba; Yinhua Zhu
Food Research International · Vol. 231 · pp. 118737 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118737
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118737
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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