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Metabolomic insights into the quality of purple-leaf black tea: Impact of purple pigmentation on aroma, flavor, and bioactive compounds

Hua Feng; Jianping Ma; Minhui Wu; Ruihua Liu; Yao Wu; Kunlan Liu; Yanhua Zhou; Yucheng Zheng; Qingzhao Liang; Shan Jin; Bo Zhang; Feiquan Wang
Food Research International · Vol. 231 · pp. 118753 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118753
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118753
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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