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Integrating the use of feijoa pulp and peel (Acca sellowiana) in kombucha fermentation: a sustainable approach to promote functionality and sensory acceptability

Ana Letícia Andrade Ferreira; Bruna Rafaela da Silva Monteiro Wanderley; Felipe Augusto Moretti Ferreira Pinto; Luciano Gonzaga; Ana Carolina Oliveira Costa; Bibiana Silva; Luciano Vitali; Rafaela Diogo Silveira; Juliane Elisa Welke; Pietro Augusto Piccolotto; Carmen Maria Olivera Müller; Renata Dias de Mello Castanho Amboni; Carlise Beddin Fritzen-Freire
Food Research International · Vol. 231 · pp. 118781 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118781
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118781
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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