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Synergistic inhibition of advanced glycation end products and enhancement of flavor by the combination of oligomeric proanthocyanidins and glycated yeast proteins

Jing-jing Fu; Bo-wen Ru; Qi-cheng Zhang; Yu-jun Wu; Hai-yang Feng; Lian-ping Zheng; Yue-wen Chen
Food Research International · Vol. 231 · pp. 118749 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118749
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118749
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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