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The enjoyment of healthy food: Dietary intake of unprocessed/minimally processed foods is associated with positive facial expression toward them

Bruna Eugênia Ferreira Mota; Iasmim Cristiane de Alcântara; Marina Coimbra Saldanha; João Vitor Estanislau Reis; Thayane Carvalho Lemos; Kíssyla Christine Duarte Lacerda; Isabel Antunes David; Gabriela Guerra Leal Souza
Food Research International · Vol. 231 · pp. 118784 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118784
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118784
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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