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Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1

Cuisong Zhao; Xin Yuan; Zhimin Wang; Lili Jia; Chunli Ma; Dexing Ma
Food Research International · Vol. 231 · pp. 118787 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118787
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118787
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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