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Fermented grape pomace alleviates Salmonella typhimurium-induced Hepatointestinal inflammation: FXR mediates protection by orchestrating bile acid homeostasis and suppressing the colonic NLRP3 Inflammasome

Jing Zhang; Da Jiang; Xinyu Zhang; Ying Yang; Zhenlong Wu
Food Research International · Vol. 231 · pp. 118797 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118797
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118797
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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