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Biofilm capacity of the psychrophilic bacteria triggers their persistence in the equipment and their spread to beef products throughout processing

Tea Movsesijan; Alejandro J. Alcañiz; Franz-Ferdinand Roch; Muhammad Sharjeel Chaughtai; Monika Dzieciol; Beatrix Stessl; Sarah Thalguter; Cameron R. Strachan; Markus Raindl; Martin Wagner; Evelyne Selberherr; Narciso M. Quijada
Food Research International · Vol. 232 · pp. 118808 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume232
Pages118808
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118808
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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