Flavor characterization of Chenxiang-type baijiu-Daoguang nianwu aged in wooden Jiuhai with different vintages integrating GC-E-nose, GC-IMS, GC-MS-O, ROAV and chemometrics approaches - Na Wang; Xiangyang Zhang; Li Xue; Zhen Zhang; Li Fu; Xuejiao Ren; Hui Zhang; Bo Zhang; Xiaoyu Jiang; Lili Zhang; Mei Wang (Food Research International, 2026)