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Tailoring the structural and textural characteristics of plant-based meat analogues by ice-templating technique

Pan Zhang; Jingwen Sun; Shiling Zhang; Ying Li; Hui Gao; Guowei Shu; Guoliang Li; Xiaolin Yao
Food Research International · Vol. 231 · pp. 118828 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume231
Pages118828
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118828
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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