NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of different roasting temperatures on the flavor characteristics of shelled macadamia kernels: Analysis based on HS-GC-IMS and HS-SPME-GC–MS

Xueping Zhang; Xinxin Yu; Rongsuo Hu; Jiyue Zhang; Wenjiang Dong
Food Research International · Vol. 232 · pp. 118878 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume232
Pages118878
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118878
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.