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Biomass and precision fermentation inputs for cultivated meat: Advances, sustainability, food safety, and techno-economic perspectives

Maria Clara Manzoki; Mariana Zanlorenzi Weber; Gabriela dos Santos Costa; Tayná Fusaro; Giuliana Biagini; Rafaela de Oliveira Penha; Vanete Thomaz Soccol; Susan Grace Karp; Carlos Ricardo Soccol
Food Research International · Vol. 232 · pp. 118904 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume232
Pages118904
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118904
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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