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Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS

Zhibin Xing; Yueyao Li; Hao Huang; Hexi Yuan; Xiaoqiang Zhang; Xinrui Liu; Chunhui Shan; Xizhe Fu; Yinglin Du
Food Research International · Vol. 232 · pp. 118919 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume232
Pages118919
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118919
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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