NARA Discovery
Article Details
← Back to Search Results
Journal Article

A multi–scale framework for texture design in whey protein–gellan gum mixed gels: From microstructure to sensation

Yumin Yang; Jinghu Yu; Xianhe Hao; Shanhua Qian
Food Research International · Vol. 232 · pp. 118892 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume232
Pages118892
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118892
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.