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Evaluation of the effects of pulsed electric field and pasteurization on the quality of whole egg liquid: A comparative analysis of microbial safety and flavor characteristics

Liu Dong; Xinqing Lu; Zhijie Bao; Songyi Lin
Food Research International · Vol. 232 · pp. 118925 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume232
Pages118925
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118925
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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