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Exploring relaxation features for rapid identification of olive oil adulteration via low-field nuclear magnetic resonance integrated with chemometrics

Yulong Chen; Xuewen Qin; Shan Zeng; Bing Li; Yueming Tao; Huanjun Hu
Food Research International · Vol. 232 · pp. 118936 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume232
Pages118936
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118936
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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