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Mechanisms of vacuum steam pulsed blanching on daylily (Hemerocallis citrina Baroni): Enhancing physicochemical properties, drying efficiency, volatile compound diversity, and plant chemical constituent accumulation

Jun Zhang; Feng-Kui Xiong; Ning-Bo Kang; Dan Liu; Ming-Qiang Xu; You-Sheng Shi; Jing-Shou Zhang; Fan Yang; Xiao-Xiao Niu; Wei-Qiao Lv; Hong-Wei Xiao
Food Research International · Vol. 233 · pp. 118866 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages118866
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118866
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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