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Lactose interaction with flavonols quercetin and its O-glycoside rutin across different pH levels: A combined theoretical and experimental study

Víctor E. Luján-Torres; Néstor Gutiérrez-Méndez; Pedro Palomares-Baez; Blanca E. Sánchez-Ramírez; Linda L. Landeros-Martínez; David Chávez-Flores; María Del Rosario Peralta-Pérez
Food Research International · Vol. 233 · pp. 118918 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages118918
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118918
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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