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Structural and techno-functional modifications of pea protein fractions by non-thermal technologies

Raiane Rodrigues da Silva; Raimonda Celiesiute-Germaniene; Antanas Straksys; Ahmed Taha; Alain Doyen; Antônio Fernandes de Carvalho; Federico Casanova; Arunas Stirke
Food Research International · Vol. 232 · pp. 118944 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume232
Pages118944
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118944
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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