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Tailoring the stability of low-salt myofibrillar protein emulsions via a glycation–enzymatic deamidation strategy: An interfacial molecular assembly perspective

Miao Feng; Yuxin Huang; Xuefei Wang; Yuchen Zhu; Longyi Fan; Zengwang Guo; Baohua Kong; Haotian Liu; Chao Zhang
Food Research International · Vol. 233 · pp. 118902 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages118902
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118902
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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