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Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety

Glória Maria Guizellini; Simone Alves da Silva; Adriana Palma de Almeida; Rosana Aparecida Manólio Soares-Freitas; Elizabeth Aparecida Ferraz da Silva Torres; Olga Maria da Silva Viegas; Edgar Pinto; Geni Rodrigues Sampaio
Food Research International · Vol. 233 · pp. 118961 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages118961
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118961
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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