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Insight into the mechanism of transformation of gluten protein agglomeration in the wheat flour-water batters: the view from concentration and mixing time

Hanrui Yang; Ying Xin; Jiaying Shang; Jiasheng Wang; Chong Liu; Menglong Zhang; Jing Hong; Mei Liu; Binghua Sun; Xueling Zheng
Food Research International · Vol. 233 · pp. 118952 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages118952
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118952
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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