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Improvement of probiotic tolerance to hyperosmotic environments by whey protein-citrus pectin conjugate: effect on the physicochemical, structural, survival of probiotic microencapsulation

Xuan Lu; Ning Zhang; Jingru Chen; Xinyi Li; Suo Zheng; Fei Liu; Qingfeng Ban; Xiangchen Meng
Food Research International · Vol. 233 · pp. 118988 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages118988
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118988
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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