NARA Discovery
Article Details
← Back to Search Results
Journal Article

Gallic acid-modified starch conjugates inhibit harmful aldehydes in fried battered fish: Based on structural characterization and antioxidant activity

Ying Li; Hao Zhang; Jiamu Kang; Meng Yang; Hanyu Liu; Wuyun Chen; Tingting Zhang; Deming Quan; Rui Zhang; Yuan Xia; Xin Du; Xiufang Xia
Food Research International · Vol. 233 · pp. 118974 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages118974
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.118974
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.