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Multiprotein blends-regulated high-moisture extruded seafood analogs: texture, structure, and flavor profile

Ran Xin; Shuang Cui; Xinyan Liu; Chengzhen Nie; Xuhui Huang; Lei Qin
Food Research International · Vol. 233 · pp. 119010 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume233
Pages119010
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119010
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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